From Uganda to Swaziland

Saturday, September 02, 2006

The Market





We went to one of the local markets today called Nakasero Market. There were very few Muzungus (foreigners) there. We were having trouble finding any meat to eat that looked good in the grocery store so we asked the locals where they get their meat. We were instructed to go to Nakasero Market and pick a "broiler" (hen i think) not a "cock" because the meat is more tender. So, the process is that you pick out which live chicken you want, they grab it, carry it to the back and butcher it. The pictures show the back area where they cut the head off, dip it in boiling water, pluck the fleathers, clean it out and return it to you in a plastic bag. The smells were intriguing. Now, that is a fresh chicken. The market is full of fruits, veggies and other meats as well. It is crowded and a bit hectic. You've got to shift into relaxation mode and soak it in or you will have a difficult time. I am pictured with Ivan, one of the chicken guys. Fortunately, there is no bird flu in Uganda but the chicken guys said that chicken availability is down b/c of the fear of bird flu.

Next week we will be seeing patients all week in the clinic. Looking forward to taking care of these adorable and unfortunate children. About 50% of them are at least partial orphans (lost one parent) and usually due to AIDS. They are in need of lots of love and caring. In about a week we will be traveling to kassese and soroti to visit some clinics and hospitals there. Should be an interesting field trip. I hope everyone is doing well. I miss home/family/friends and my lovely angelina but am having a good experience here thus far. I know a few words in Lugandan (local language) but don't know how to spell them so wont type them. Until next time.....

Dan

0 Comments:

Post a Comment

<< Home